The Centenary Galette 6 people
To celebrate the 100th anniversary of Hôtel Lancaster, our pastry chefs pay tribute to the House’s history through an iconic creation:
an exquisitely light inverted puff pastry, filled with a vanilla praline frangipane made with toasted vanilla, delicately fragrant and meltingly smooth.
an exquisitely light inverted puff pastry, filled with a vanilla praline frangipane made with toasted vanilla, delicately fragrant and meltingly smooth.
Available formulas:
42.00 €
Terms
Reserve your galette and pick it up at Hôtel Lancaster.Next slots
- Tuesday January, 6th - From 09:00 to 22:00
- Wednesday January, 7th - From 09:00 to 22:00
- Thursday January, 8th - From 09:00 to 22:00
- Friday January, 9th - From 09:00 to 22:00
- Saturday January, 10th - From 09:00 to 22:00
- Sunday January, 11th - From 09:00 to 22:00
- Monday January, 12th - From 09:00 to 22:00
- Tuesday January, 13th - From 09:00 to 22:00
- Wednesday January, 14th - From 09:00 to 22:00
- Thursday January, 15th - From 09:00 to 22:00
- Friday January, 16th - From 09:00 to 22:00
- Saturday January, 17th - From 09:00 to 22:00
- Sunday January, 18th - From 09:00 to 22:00
Preparation tips
Preheat the oven to 170°C (340°F) and place the galette in the oven (without its decorations) for 7 minutes, to preserve the crispness of the puff pastry. Once removed from the oven, allow the galette to rest for 10 minutes before serving.Trust us!
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