
The Epiphany Cake by Monsieur Lancaster
To celebrate the beginning of 2025, Hôtel Lancaster unveils a refined and delectable creation: the Epiphany Cake by Monsieur Lancaster. In tribute to Monsieur Lancaster’s legacy, Chef Sébastien Giroud and Pastry Chef Alban Monroux present a gourmet delight with subtle notes of bitter almond and pecan praline.
Available formulas:
Desserts
36.00 €
36.00 €
Terms
Commandez votre galette jusqu'à la veille et venez la chercher directement à l'hôtel LancasterNext slots
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Preparation tips
Pour une dégustation optimale, servez votre galette après un passage au four de 10 min et à 180°c.Trust us!
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