The Centenary Galette 6 people

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To celebrate the 100th anniversary of Hôtel Lancaster, our pastry chefs pay tribute to the House’s history through an iconic creation:
an exquisitely light inverted puff pastry, filled with a vanilla praline frangipane made with toasted vanilla, delicately fragrant and meltingly smooth.

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The Centenary Galette
To celebrate the 100th anniversary of Hôtel Lancaster, our pastry chefs pay tribute to the House’s history through an iconic creation:
an exquisitely light inverted puff pastry, filled with a vanilla praline frangipane made with toasted vanilla, delicately fragrant and meltingly smooth.
42.00 €

Terms

Reserve your galette and pick it up at Hôtel Lancaster.

Next slots

    Sorry, all slots are fully booked. We invite you to come back later.

Preparation tips

Preheat the oven to 170°C (340°F) and place the galette in the oven (without its decorations) for 7 minutes, to preserve the crispness of the puff pastry. Once removed from the oven, allow the galette to rest for 10 minutes before serving.

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